Did You Know You Could Pursue A Career in Food?

You can have your cake and eat it too, if you blend your hobbies with your aptitude!

Have you ever wondered who determines the cooking instructions on that package of frozen pizza pockets? Or how to keep canned green beans green?

Do you like Food?

Do you also like Chemistry and Biology?

If you answered yes to these questions, keep reading and find out if a bachelor's degree in Food Science is a good choice for you.

Food science and technology is a vast field which includes fresh as well as packaged food.

A Food Scientist studies the physical, microbiological and chemical make-up of food.
They ensure that the rest of us eat the safest, tastiest food possible.

Food science technologists generally work in three main areas:
♦  In applied research and development, they assist in the development of new processing methods and new or improved foods to meet customer requests for healthier and safer foods.
♦  In quality control or assurance, they check raw ingredients for freshness, maturity or stability for processing, and check finished products for safety, quality and nutritional value.
♦  In processing plants, they develop production specifications, schedule processing operations, and evaluate processing and storage operations.

To know which Institutes offering a degree in Food Science and Technology, how to get there, employment prospects and pay packages, read the full article by clicking on the link below.

Excerpts from The Teenager Today – Article by Dr. Vibha Gupta
To read more click here - http://theteenagertoday.com/are-you-a-food-aficionado/