Responsible for overseeing all aspects of the food production facility, products meet the highest standards of quality and safety. Lead a team across multiple departments.
Accountable for meeting production targets, maintaining quality standards, optimizing processes, and ensuring on-time delivery to customers

Key Responsibilities
• Develop and execute production plans to meet volume, quality, and cost targets.
• Monitor production processes, identify bottlenecks, and implement process improvements.
• Manage the allocation of resources, including labor, equipment, and materials, to meet production goals.
• Work with the Quality team to ensure the best quality standards are adhered to across all functions.
• Drive continuous improvement initiatives to enhance product quality and safety.
• Warehousing and Inventory Management:
• Oversee the efficient storage and handling of raw materials, work-in-progress, and finished goods.
• Implement inventory control measures to minimize waste, spoilage, and obsolescence.
• Collaborate with the logistics team to optimize stock levels and ensure on-time delivery.
• Logistics and Distribution:
• Optimize transportation routes and carriers to minimize costs and ensure on-time deliveries.
• Foster a culture of teamwork, accountability, and continuous improvement.
• Set performance goals, conduct performance reviews, and provide coaching and feedback to team members.